So, Let's try this!
Pumpkin Pudding
(Makes six servings.)
4 eggs
1 one-pound can of pumpkin
1/2 cup light molasses
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup milk
Break the eggs into a large bowl, and beat with a fork until light yellow.
Add the pumpkin, cinnamon, ginger, molasses, and milk. Stir well.
Pour mixture into a greased casserole dish. Bake at 350ยบ for 1 hour or until the pudding is firm in the middle.
Refrigerate any leftovers.
(Makes six servings.)
4 eggs
1 one-pound can of pumpkin
1/2 cup light molasses
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup milk
Break the eggs into a large bowl, and beat with a fork until light yellow.
Add the pumpkin, cinnamon, ginger, molasses, and milk. Stir well.
Pour mixture into a greased casserole dish. Bake at 350ยบ for 1 hour or until the pudding is firm in the middle.
Refrigerate any leftovers.
Have a nice day!
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